Sommeliers have an unusual job that deals with selecting wine daily. Master sommeliers work with restaurant business's to find the perfect wine to complement each meal. They chose a wine that goes well with the meal (and there taste buds) while also keeping the customers budget in mind. Also, they make sure that the wine is stored properly and in the right conditions. Sommeliers also host wine-tasting events to find out what kinds of wine certain people like. These masters also attend other wine-tasting events to find the new and best tasting wines out there.
The salary of these workers depends on how big and expensive the restaurant they work at is. Annually master sommeliers make $150,000 annually.
